Most bins can’t handle cooked food, meat, or dairy. They smell. They’re messy. Bokashi is different. It ferments food waste instead of rotting it – so no smell, no pests, and results in weeks, not months.
“The Bokashi Starter Kit was a game-changer for my apartment. No smell, no mess – just amazing fertilizer for my balcony plants.” – Verified Eco TIGA Review
Frequently Asked Questions
Q1: Does Bokashi smell? Nope! Unlike traditional composting, Bokashi uses fermentation with effective micro organisms – so it stays odour-free.
Q2: What can I put in the Bokashi bin? Pretty much everything: fruit, veggies, bread, pasta, cooked food, meat, dairy – even small bones.
Q3: How long does the process take? About 2 weeks in the bin, then it’s ready to be buried in soil or added to compost for finishing.
Q4: What do I do with the Bokashi liquid (“tea”)? Dilute it with water and feed your houseplants or garden – it’s packed with nutrients.
Q5: Do I need a garden to use Bokashi? Nope! Many people use indoor plants, potted balconies, or share with community gardens.
Ready to Rethink Waste?
Turn your food scraps into garden gold with the Bokashi Indoor Composter.
