What If Your Food Waste Could Work for You?
Transform your scraps into nutrient-rich compost tea – in your kitchen.
Why Bokashi?
Not All Composting Is Created Equal
Most bins can’t handle cooked food, meat, or dairy. They smell. They’re messy.
Bokashi is different. It ferments food waste instead of rotting it – so no smell, no pests, and results in weeks, not months.
Could Bokashi Work for You?
What Makes Bokashi Different?
- Indoor Friendly – No backyard? No problem.
- Handles All Food – Even meat & dairy scraps.
- Odour-Free Fermentation – No smells, no flies.
- Liquid Fertilizer – Feed your plants naturally.
What Others Are Saying
“The Bokashi Starter Kit was a game-changer for my apartment. No smell, no mess – just amazing fertilizer for my balcony plants.”
– Verified Eco TIGA Review
Frequently Asked Questions
Does Bokashi smell?
No! Unlike traditional composting, Bokashi uses fermentation with effective microorganisms – so it stays odour-free.
What can I put in the Bokashi bin?
Pretty much everything: fruit, veggies, bread, pasta, cooked food, meat, dairy – even small bones.
How long does the process take?
About 2 weeks in the bin, then it’s ready to be buried in soil or added to compost for finishing.
What do I do with the Bokashi liquid (“tea”)?
Dilute it with water and feed your houseplants or garden – it’s packed with nutrients.
Do I need a garden to use Bokashi?
No! Many people use indoor plants, potted balconies, or share with community gardens.
Ready to Rethink Waste?
Turn your food scraps into garden gold with the Bokashi Indoor Composter.
Brought to you by Eco TIGA – Your Friendly Guide to Eco-Friendly Living
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