Adopting a zero-waste approach in the kitchen involves minimizing the generation of waste and making more sustainable choices. Here are some tips and tricks for a zero-waste kitchen-I’ve become quite the master incorporating these on a daily basis in my kitchen 🙂
Bulk Shopping
Buy in bulk to reduce packaging waste. Take your own reusable bags, jars or containers to the store. Shop at stores that offer bulk bins for items like grains, legumes, nuts and spices-saves money too.